chef Chris Fite puts his spin on Jambalaya.
In conjunction with the launch of New Orleans Museum of Art
’s exhibition 'Changing Course: Reflecting on New Orleans Histories', the chefs of Ralph Brennan Restaurant Group
will share their culinary vision inspired by the exhibit, by demonstrating a contemporary twist on iconic New Orleans dishes. Cooking demonstrations are FREE and seating is limited – arrive early to grab a seat and enjoy dinner at the café!